How old is Jay Pietkiewicz?
Jay Pietkiewicz is 46 years old and was born in March 1979.
Jay Pietkiewicz: Age, Phone Number & Address
2 people found.
Here is a summary of the results below for the name Jay Pietkiewicz: Age, Phone Number & Address
Data Type | Total Found | Additional Details |
---|---|---|
People | 2 | Between 46 to 73 years of age |
Email Addresses | 6 | Associated with Jay Pietkiewicz: Age, Phone Number & Address |
Phone Numbers | 8 | 3 area code(s) |
Area Codes | 3 | Including 330, 407 and 805 |
States | 4 | Including Florida, Michigan, Missouri and Ohio |
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Phone Number
(330) 757-1493
Address
2542 Stoner Ave, Youngstown, Oh 44514-3756
Relatives
melissa fay barton, christine t pietkiewicz, john paul pietkiewicz
chrispie714@hotmail.com
Previous Locations
Smithville MO, Ypsilanti MI
Employer
pepsi bottling company
Phone Number
(407) 399-9302, (407) 484-5784, (407) 629-4600
Address
1621 Mohawk Trl, Maitland, Fl 32751-3829
Relatives
margaret dillard pietkiewicz, michael john joseph pietkiewicz, stanley thomas pietkiewicz
james.pietkiewicz@gmail.com jpietkiewicz@gmail.com jpietkiewicz@yahoo.com i5james.pietkiewicz@bellsouth.net fjames.pietkiewicz2@bellsouth.net
Seen as
james michael pietkiewicz
Previous Locations
Winter Park FL, Winter Park FL, Winter Park FL
Employer
gardnyr michael capital
Commonly asked questions about Jay Pietkiewicz
Jay Pietkiewicz is 46 years old and was born in March 1979.
Jay Pietkiewicz has 3 addresses, the last known one is 2542 Stoner Ave, Youngstown, Oh 44514-3756.
Jay Pietkiewicz has 2 phone numbers, including (330) 757-1493.
Jay Pietkiewicz has 1 email addresses, including chrispie714@hotmail.com.
Jay Pietkiewicz's possible relatives include Melissa Fay Barton, Christine T Pietkiewicz, John Paul Pietkiewicz and others.
Jay Pietkiewicz is a Quality Assurance Quality Control at Pepsi Bottling Company and has 7 other jobs on file.
Jay Pietkiewicz attended Missouri State University-west Plains where Jay Pietkiewicz received a degree in Technical Certification, Viticulture And Enology.