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One of the owners of (201) 522-5699 is between 30-40 years old. We have records for 8 possible previous addresses for the owner, 9 other possible phone numbers, and 10 possible related persons connected to this individual.
Associate'S Degree, Culinary Arts/Chef Training from the New York Culinary School (1997-1999)
Activities and Societies: Blind Tasting, Wine Lectures, Wine Region Analysis, Key Varietals, Wine History, Laws and Labeling Detailed Study of Major Grape Varieties and Through Them Key Facts About International Wine Regions. in Depth Analysis of International Wine Regions. Basic, Weekly Quizzes Help Students Plot Their Progress and Strengthen Their Knowledge. A Final Theory Test, Written in the Last Class, Also Contributes to Each Student’S Overall Grade. Comparing and Contrasting Benchmark Styles from Growing Regions in Both the Old and New Worlds. for Each Style Students Learn More About the Influencing Factors of the Region. Through Lecture, Comparative Tastings, and Assignments, Students Develop A More Profound Understanding of the Impact of Climate, Soil, and Geography on Varietal Expression. Show Less
Activities and Societies: Wine Deductive Tasting, Wine Lectures, Hospitality Industry Networking the Introductory Program is Two-Days of A Very Fast-Paced Intensive Review of the World'S Wine Producing Regions, Elements of Wine Service, and Several Tasting Exercises Where Candidates will Learn the Cms Deductive Tasting Method. at the End of the Second (And Final) Day of the Course, A Multiple-Choice Exam of Seventy Questions is Given.The Master Sommelier Introductory Sommelier Course &Amp; Exam is the First of Four Required Steps to Become A Master Sommelier. the Program is Given Over A Two Day Period with Candidates Receiving Intensive Review, Instruction and Training by A Team of Master Sommeliers on Wines and Spirits Knowledge, Proper Wine Service, and Blind Tasting. the Program Ends on the Second Day with the Introductory Sommelier Exam, A Multiple Choice Theory Exam Consisting of 70 Questions. Introductory Sommelier Course is to Provide Wine and Hospitality Professionals with A Thorough Review to the World of Wines and Spirits at the Highest Professional Standards. Show Less
Activities and Societies: Wine Region Study, Blind Tasting, Wine Pairing, Classification and Laws the Advanced Course is Appropriate for Those Who Already have A Broad Foundation of Wine Knowledge — Wine Labeling Laws, Appellation Systems, Major Wine-Producing Regions and Grape Types — and are Experienced in Tasting Technique. it Covers the Major Wine Regions of the World in More Depth and Includes More Detailed Study of Viticulture and Vinification. This Course Enables Students to Describe the Characteristics of the Principal Wines and Spirits of the World and Explain the Key Factors Accounting for Those Characteristics. Show Less
1 E Harriet Ave Apt D7, Palisades Park, Nj 07650-1476
Possible Previous Locations
1 E Harriet Ave Apt D7, Palisades Park, Nj 07650-1476
1 E Harriet Ave, Palisades Park, Nj 07650-1451
479 Central Avenue, Carlstadt, Nj 07072
7425 W Tierra Buena Lane, Peoria, Az 85382
8606 3rd Ave, North Bergen, Nj 07047-5120
8606 3rd Avenue 2, North Bergen, Nj 07047
8606 3rd Avenue 3, North Bergen, Nj 07047
95 Orient Way Apt 5h, Rutherford, Nj 07070
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