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One of the owners of (219) 940-3076 is between 30-40 years old. We have records for 11 possible previous addresses for the owner, 14 other possible phone numbers, and 1 possible related persons connected to this individual.
Academic Chair/Department Director at the Art Institutes (Since 2016)
Director of Dining and Dietary Services at Sqlc (2016-2016)
Venue Event Manager at White River State Park, State of Indiana Contractor (2015-2016)
Independent Consultant at P5 Associates, Llc (2015-2016)
Director of Operations at Highland Golf and Country Club (2014-2015)
Director of Food and Beverage Operations at Highland Golf and Country Club (Since 2014)
Academic Department Director for Culinary Arts &Amp; Management at Art Institute of Indianapolis (2007-2014)
Director of Operations at Compass Group North America (1999-2007)
General Manager and Executive Chef at Compass Group North America (1999-2007)
Assistant Director of Operations at Aramark (1996-1999)
Education
Bachelor of Applied Science (Basc.), Mechanical Engineering from Purdue University Northwest (2015-2020)
Diploma from Thornton Fractional North High School (2001-2005)
Doctor of Education (Ed.D.), Educational Leadership and Administration- 4.0 Gpa, 4.0 from Argosy University (2011-2015)
Mba, Business Administration and Management, General from University of Indianapolis (1999-2002)
Bs, Business &Amp; Hospitality Management- Boston Northeastern University Senior Year from Novancia Business School Paris (1989-1993)
Bs, Business and Hospitality Management from Novancia Business School Paris/Boston Northeastern University Study Abroad Senior Year (1989-1993)
BS from Negocia - Centre International DE Formation À LA Vente ET À LA NéGociation Commerciale (1989-1993)
Baccalaureate of Culinary Arts, Culinary Arts from Ecole Superieure DE Cuisine Francaise (1987-1989)
Baccalaureate of Culinary Arts, Culinary Arts/Chef Training from Ecole Superieure DE Cuisine Francaiae (1987-1989)
Bac Professionel, Bep, Cap in Culinary Arts from Culinary Institute of Paris: Escf- Ecole Superieure DE Cuisine Francaise and Guillaume Tirel (1985-1989)
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