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One of the owners of (256) 572-2175 is between 30-40 years old. We have records for 27 possible previous addresses for the owner, 15 other possible phone numbers, and 1 possible related persons connected to this individual.
Executive Chef at Sodexo Dining Services, California State University Monterey Bay (2014-2015)
Executive Chef at Sodexo Dining Services, Menlo College and Schools. (2012-2014)
Expeditor at Boston Pizza (2011-2011)
Food and Beverage Director at Aramark, Asilomar Conference Center (2010-2012)
Special Events Coordinator, Marketing at Tim Hortons (2010-2010)
Marketing Coordinator at On-Line Display (2009-2009)
Sales Associate at Footlocker (2007-2007)
Lead Hand at Grieve Home Maintenance (2006-2012)
Food and Beverage Director at Sodexo (Former Sodexho) (2006-2010)
Telemarketer at Green Lawn (2006-2006)
Event Operations Manager at Monterey Bay Aquarium, Bon Appitit Management Company (2006-2006)
Advanced Planner at Precoa (Since 2016)
Sales Manager at Zephyr Graf-X (2014-2016)
Marketing Intern at Nutraceutical Corporation (2013-2013)
Vice-President of Byu'S Marketing Association at Brigham Young University (2013-2014)
Server at Tucanos Brazilian Grill (2012-2013)
Salesman at Pinnacle Security (2012-2012)
Educator at Missionary Training Center (2011-2012)
Instructor at Lds Employment Resource Services (2011-2011)
Retail Sales at Big 5 Sporting Goods (2010-2010)
Designer / Project Liaison at Comptank Corporation (2010-2014)
Designer / Project Liaison at Comptank Corporation (2006-2008)
Chef Instructor at Inland Northwest Culinary Academy at Spokane Community College (Since 2013)
Executive Chef at Casper Fry Public House (2012-2013)
Executive Chef at Madeleine'S Cafe &Amp; Patisserie (2011-2012)
Banquet Chef at Spokane Club (2010-2011)
Banquet Sous Chef at Davenport Hotel (2008-2010)
Banquet Chef at Birmingham Athletic Club (2007-2008)
Catering Chef/ Deli Manager at Merchant'S Fine Wine (2006-2007)
Vitznau,Switzerland at Dct Hotel and Business Mgmt School (2006-2006)
Roundsman at Detroit Athletic Club (2005-2006)
Garde Manger (Prep Cook) at Detroit Athletic Club (2003-2005)
Saute' Line Cook at Detroit Athletic Club (2003-2006)
Catering Prep and Deli Cook at 2003 Merchant'S Fine Wine (2002-2005)
Kitchen Manager at Tenny Street Roadhouse (2002-2003)
with You at Doing the Business (1995-2009)
Education
Business Administration Marketing from Algonquin College (2007-2010)
Bachelor'S Degree, Hospitality Administration/Management from San Jose State University (2001-2003)
Associate of Arts (A.A.), Culinary Arts/Chef Training from Cabrillo College (1999-2001)
Bachelor of Business Administration from Bishops University (Until 2012)
Bachelor of Science (Bs), Business, Management, Marketing, and Related Support Services from Brigham Young University (2014-2014)
Night School from ST Clair College of Applied Arts &Amp; Technology (2004-2005)
Chatham Kent Secondary School (1999-2004)
Professional Development, European Gourmet Cuisine from Dct International Hotel and Business Management School, Vitznau (2006-2008)
2 Year, Culinary Arts from Culinary Studies Institute at Oakland Community College (2004-2007)
Activities and Societies: Student Council Activities Coordinator. Student Ambassador for English Speaking International Students. 2006,2008 Zagg Competition Team Winning A Silver Medal in Both Competitions.
Activities and Societies: Acf Student Hot Food Culinary Salon Team 2004,2005 Acf Accredited Two Years Associates Program in Culinary Arts.
5312 S Van Marter Rd, Spokane Valley, Wa 99206-9244
5775 Arborwood Court A, Columbus, Oh 43229
719 N 6th Street, Chillicothe, Il 61523
719 N Sixth Street, Chillicothe, Il 61523
719 Sixth Street, Chillicothe, Il 61523
8424 N Nevada Street 330, Spokane, Wa 99208
Po 1391, Camdenton, Mo 65020
Additional information on the owner
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