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One of the owners of (281) 323-2938 is between 60-70 years old. We have records for 15 possible previous addresses for the owner, 10 other possible phone numbers, and 6 possible related persons connected to this individual.
- the Curriculum, Developed Around National Public Health Curriculum Standards, Used Multidisciplinary Approach Emphasizing Leadership; Psychological, Behavioral, and Social Factors Influencing Population-Based Health Disparities; Principles of Epidemiology and Biostatistics;Environmental Public Health Concepts; Public Health Administration Systems and Processes; and Economic Factors.- Acquired Core Competency in Biostatistics in the Development and Application of Statistical Reasoning and Methods in Addressing, Analyzing and Solving Problems in Public Health; Health Care and Biomedical, Clinical and Population-Based Research.- Gained Extensive Knowledge and Utilization of the Multidisciplinary Field of Health Policy and Management Concerning the Delivery, Quality, and Costs of Health Care for Individuals and Populations Regarding Both Managerial and Policy Concerns with the Structure, Process, Andoutcomes of Health Services. Show Less
Activities and Societies: Student Dietetic Association • the Program Offered A Rigorous Curriculum That Focused Heavily in the Basic Sciences, Including Chemistry, Anatomy and Physiology, Microbiology, Biochemistry, as Well as Biostatistics.• Food Service Management Internship: Observed and Shadowed the School'S Food Service Director for Twelve Weeks, Assisting in Managerial Tasks Such as Menu Planning, Ordering and Receiving Inventory, Oversight of Proper Food Handling Procedures, and Food Production. Identified Possible Nutrient Deficiencies and Marketed Ways to Improve Appropriate Intake; Conducted Workshop for School Lunchroom Staff on Work Efficiency.• Experimental Food Science Project: Developed A New Food Product- Bell Pepper Infused Brown Rice Through Conducting Sensory Surveys and Analyzing Participant Feedback; Analyzed Multiple Components Such As: Nutritional, Objective, and Subjective Aspects of the Food Product; Devised Marketing Strategies Aimed at the Health Conscious Consumer. Show Less
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