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One of the owners of (410) 975-5244 is between 60-70 years old. We have records for 23 possible previous addresses for the owner, 26 other possible phone numbers, and 14 possible related persons connected to this individual.
Sr. Vice President Global Operations at Air Culinaire Worldwide (Since 2015)
Founder &Amp; Executive Consultant - Hospitality, Leadership &Amp; Online Marketing Innovation at Modern Food Arts - Air Culinaire Worldwide (Since 2015)
Founder &Amp; Executive Consultant - Hospitality, Leadership &Amp; Online Marketing Innovation at Modern Food Arts • Food Processing Advisors • for Ima Llc (Since 2015)
Ceo/Consultant at Global Foods International / Larus International (2012-2013)
Consultant - -Acting Gm/Director of Operations/Nouveau Food Arts at Keystone Hospitality (2011-2012)
Owner - Restaurant Operations Consultant at Nouveau Enterprises &Amp; Modern Food Arts Llc (2011-2012)
Regional Director Operations Reporting to Regional Vice President at Revolution Foods - Http://Www.Revfoods.Com/ (2009-2011)
Reg. Director of Operations at Revolution Foods - Http://Www.Revfoods.Com/ (Since 2009)
Sr. Executive Director of U.S. Operations at LE Pain Quotidien - Http://Www.Lepainquotidien.Us/ (2008-2009)
Executive Director U.S. Production | Restaurant Operations at LE Pain Quotidien - Http://Www.Lepainquotidien.Us/ (2008-2009)
Vice President Restaurant Operations at the Addison Restaurant Group (2006-2008)
Vice President of Restaurant Operations at the Addison Restaurant Group (2006-2008)
Principle at Nouveau Food Arts Llc - Consulting (2004-2009)
Vice President Restaurant Operations &Amp; Culinary Direction at Balducci'S &Amp; Sutton Place Gourmet (1996-2004)
Vice President Restaurant, Specialty Retail Operations at Balducci'S &Amp; Sutton Place Gourmet -Http://Www.Balduccis.Com/ (1995-2004)
Corporate Executive Chef, Restaurant Operations at Capital Restaurant Concepts - Http://Www.Capitalrestaurants.Com/ (1991-1996)
Corporate Executive Chef, Restaurant Operations at Sundown Enterprises/ Ice House Cafe (1989-1991)
Executive Sous Chef at Rock Resorts / Csx/Greenbriar (1988-1989)
Chef DE Cuisine at Greenbriar Hotel (1987-1989)
Education
Certification, Real Estate from Mosely University Studies (2006-2006)
Cont-Ed, Mediterranean Cuisine from Culinary Institure of America (2003-2003)
Cont-Ed, Food Science from Rutgers, the State University of New Jersey-New Brunswick (1999-1999)
Bachelors, Business, Management from United Congress of Colleges/Bridgewater (1992-1994)
Bachelors from Bridgewater State College (1990-1994)
Hospitality Law, Business, Haccp from Northern Virginia Community College (1989-1990)
734 Bay Esplanade, Clearwater Beach, Fl 33767-1410
7405 Cinnabar Terrace, Gaithersburg, Md 20879
787 Harmony Avenue, Arnold, Md 21012
9856 Fairfax Square 200, Fairfax, Va 22031
Additional information on the owner
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