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One of the owners of (503) 645-4932 is between 40-50 years old. We have records for 11 possible previous addresses for the owner, 10 other possible phone numbers, and 3 possible related persons connected to this individual.
Univision Swfl - Account Executive at Media Vista Group (Since 2017)
Account Executive at Media Vista Group (Since 2017)
Basketball Coach at Make the Play Basketball Camp (2016-2016)
Barista at Know Where Coffee (2016-2016)
Provider Relations Representative at Sporting Odyssey (Sportody) (2015-2015)
Wholesale &Amp; Retail Intern at American Farms (2011-2017)
Account Executive at Media Vista Group (Since 2017)
Specialty Chef DE Cuisine at Royal Caribbean International (Since 2016)
Executive Sous Chef at Royal Caribbean International (Since 2015)
Culinary Advisor / Design &Amp; Innovation / New Menu Implementation by Iron Bleu at Grand Heritage Group (2015-2015)
Guest Chef at M/Y Saluzi (2015-2015)
Corporate Executive Chef at Grand Heritage Hotel Group (Since 2015)
Sous Chef at the World (2014-2015)
Chef at Seabourn Cruise Line (Since 2012)
Sous Chef at Seabourn Cruise Line (2012-2014)
Sous Chef at Mgm Resorts International (2010-2011)
Cdp at Banyan Tree Mayakoba (2008-2009)
Cdp at JW Marriott (2007-2008)
Chef / Owner at Iron Bleu (Since 2007)
World Traveling Chef at Iron Bleu (Since 2007)
Education
Bachelor’S Degree, Food &Amp; Resources Economics, Specialization in Agribusiness, Marketing, and Management from University of Florida (2011-2016)
Disney'S Approach to Quality Service Professional Development Course / CX 2016 Summit, Hospitality Administration/Management, Accredited By: (Iacet) &Amp; (Nasba) from Disney Institute (Since 2016)
Science and Cooking, from Haute Cuisine to Soft Matter Science from Edx Harvardx (Since 2015)
Edomae Sushi Diploma, Japanese Cuisine from Tokyo Sushi Academy (Tsa) (Since 2014)
Creative Problem Solving, Critical Thinking from Design Thinking Institute Mexico (Since 2014)
Stcw 95, Maritime Safety from Ict Fort Lauderdale (Since 2014)
Supervisor Development Program, Series of Leadership Development Classes from Mgm Resorts International (Since 2010)
LE Grand DiplôMe DE Cuisine ET DE Patisserie, Culinary Arts from LE Cordon Bleu Culinary Institute Ottawa, Canada (2007-2011)
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