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One of the owners of (605) 882-1227 is between 40-50 years old. We have records for 14 possible previous addresses for the owner, 19 other possible phone numbers, and 3 possible related persons connected to this individual.
Corporate Chef at Igt, A Subsidiary of International Game Technology Plc (Since 2017)
Private Residents Chef at Family Estate (Since 2017)
Specialty Room Chef &Amp; Pizzaiolo at Eldorado Resort Casino - Reno, NV (2016-2017)
Pizzaiolo at Eldorado Resort Casino - Reno, NV (Since 2016)
Executive Chef/Director of Food &Amp; Beverage (Multi-Site Property) at Genoa Lakes Golf Club at the Lakes &Amp; Genoa Lakes Golf Club at the Ranch│Genoa, NV (2015-2016)
Executive Chef (Rooms/Multiple Restaurant Outlets) at Casino Fandango (2013-2015)
Executive Chef (Rooms/Multiple F&Amp;B Outlets) at Station Casinos (2011-2013)
Banquet Chef – Executive Chef &Amp; B “Opening Team” at Hard Rock International (2009-2011)
Executive Sous Chef at Four Seasons Hotels and Resorts (2008-2009)
Executive Banquet Chef at Pacific Palms Conference Resort (2006-2008)
Executive Banquet Chef “Opening Team” at Fairmont Hotels and Resorts (2004-2006)
Banquet Sous Chef – Executive Sous Chef (Multi-Site F&Amp;B Operation) at Marriott International (2001-2004)
Chef DE Cuisine @ Foundation Room at House of Blues (2000-2001)
Private Chef at Confidential High-Profile Clientele (Since 1999)
Culinary Sabbatical at American Culinary Federation (1999-2000)
Chef DE Partie at Hotel Del Coronado (1997-1999)
Demi Chef at Cafe Sevilla Inc (1997-1999)
Chef Liaison/Food Service Specialist/Corporal U.S. Marine Corps at U.S. Department of State (1993-1997)
Steward – Prep Cook – Line Cook at Radisson (1989-1993)
Entry-Level Colleague to Executive-Level Departmental Team Leader at Hospitality Industry (Since 1989)
Education
Diploma, Advanced Haccp Certification Through Quality Assurance Management in Food Safety from Hospitality Institute of Technology &Amp; Management | St. Paul, Minnesota (1998-1999)
Nco Course – Advanced Occupational Studies Program Through the U.S. Department of Naval Education, Hospitality Management &Amp; Culinary Arts from Culinary Institute of America | St. Helena, CA (1994-1994)
Diploma Certificate, Computer Engineering from the Tulare County Organization for Vocational Education (Tcove) | Visalia, CA (1991-1992)
Associates of Applied Science (A.A.S.) Degree, Farm Management and Agricultural Systems Management from College of the Sequoias (Cos) | Visalia, CA (1991-1993)
High School Diploma, Liberal Arts &Amp; Agriculture from Mt. Whitney High School | Visalia, CA (1988-1992)
1349 W Horizon Ridge Parkway 215, Henderson, Nv 89012
Possible Previous Locations
1349 W Horizon Ridge Parkway 215, Henderson, Nv 89012
16019 Green Springs Drive, Reno, Nv 89511
1908 Burlington Dr Apt A20, West Fargo, Nd 58078-4341
1908 Burlington Dr, West Fargo, Nd 58078-4337
232 Suntree Court, West Fargo, Nd 58078
232 Suntree Ct, West Fargo, Nd 58078-4507
4612 Exposition Avenue, Las Vegas, Nv 89102
4805 Aldrich Drive N, Prescott, Az 86305
5330 Radford Avenue 3, Valley Village, Ca 91607
5330 Radford Avenue Apt 3, Valley Village, Ca 91607
614 Syracuse Avenue, Baldwin Park, Ca 91706
709 N Inglewood Ave Apt 24, Inglewood, Ca 90302-3749
725 S Hualapai Way 2056, Las Vegas, Nv 89145
7301 Saybrook Point Drive, Las Vegas, Nv 89128
Additional information on the owner
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