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One of the owners of (631) 399-2076 is between 50-50 years old. We have records for 21 possible previous addresses for the owner, 11 other possible phone numbers, and 8 possible related persons connected to this individual.
Coo and Hispanic Engagement at Co.Starters (Since 2019)
Operations &Amp; Sales Specialist at Co.Starters (2017-2018)
VP of Operations at Co.Starters (Since 2017)
Operations Manager &Amp; Hispanic Engagement at Co.Starters (Since 2017)
General Manager at the Camp House (2014-2017)
Manager at Sizzling Steak Concepts (Ruth'S Chris Steak House Franchisee &Amp; Founder/Operator of UP on the Roof) (2013-2014)
Restaurant Manager at Sizzling Steak Concepts (Ruth'S Chris Steak House Franchisee &Amp; Founder/Operator of UP on the Roof) (2013-2014)
Task Force at Aloft Hotels (2013-2013)
Ceo/Managing Partner at Black Tie Staffing, Llc (Since 2013)
Co-Owner at Black Tie Staffing (2012-2013)
Food and Beverage Director at Embassy Suites (2011-2013)
Director of Food and Beverage at Embassy Suites (2011-2013)
Owner at Emannuels Catering &Amp; Event Management (2010-2012)
F&Amp;B Director at Doubletree by Hilton (2006-2011)
Banquet Director at Doubletree by Hilton (2006-2011)
Assistant Director of Banquets at John Q. Hammons Hotels &Amp; Resorts (2005-2006)
Restaurant Chef and Banquet Supervisor at Intercontinental Hotels Group (2004-2005)
Banquets and Kitchen at Marriott International (1999-2004)
Education
Bachelor of Science - Bs, Business Administration and Management, General from Western Governors University (2017-2017)
Masters Dual Enrollment Program, Masters in Christian Studies from Bryan College (2015-2017)
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager from LE Cordon Bleu Institute of Culinary Arts-Pittsburgh (2002-2004)
Associate of Arts and Sciences (Aas), Restaurant, Culinary, and Catering Management/Manager from Pennsylvania Culinary Institute (2002-2004)
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