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One of the owners of (818) 304-1184 is between 70-80 years old. We have records for 34 possible previous addresses for the owner, 39 other possible phone numbers, and 6 possible related persons connected to this individual.
Project Coordinator at Banco Popular DE Puerto Rico (Since 2016)
Cook 1 at Marriott Tampa Waterside Hotel &Amp; Marina (Since 2015)
Lead Cook at St. Regis Bahia Beach (2014-2015)
President at Lajara Group,Lcc (Since 2014)
President at Technical Support Contractors,Lcc (Since 2014)
Cook 2, Garde Manger at Dorado Beach A Ritz Carlton Reserve (2012-2014)
Project Engineer at Eha Engineering Psc (Since 2012)
Culinary Professor at Instituto DE Banca Y Comercio (2012-2012)
Chef DE Partie, Line Cook &Amp; Grille at Wyndham Rio Mar Beach Resort &Amp; Spa (2011-2012)
Chef DE Partie, Grille &Amp; Butcher at Del Frisco'S Grille (2011-2011)
Chef DE Partie at Thomas Keller Restaurants Group (2011-2011)
Line Cook &Amp; Butcher at Grille (Parrillero) (2009-2011)
Project Manager at Municipio DE San Juan (2008-2012)
Patient Registration Representative i at Inova Health System (Since 2017)
Video Game Editor at Qiibo (Since 2017)
Production Intern at Wipr (2016-2016)
Marketing Manager at Aiesec Puerto Rico (2016-2016)
Social Media Intern at Beyond the Ideas! Inc. (2016-2016)
Graphic Designer at Aiesec Puerto Rico (2016-2016)
Cashier at Supermercados Econo Inc (2015-2017)
Game Advisor at Gamestop (2013-2014)
Executive Director at Stagebridge (Since 2015)
Coo at Sparkative, Inc. (2013-2015)
Interim Ceo, Evp for A Major SF Bay Area Venture Philanthropy at Major Tech Venture &Amp; Philanthropy Entity (2008-2009)
Coo/Executive Vp, Interim Ceo at Foamship Educational Systems (2008-2009)
Consultant to Executive Director at Punto Verde Foundation (2007-2008)
Former Coo Dedicated to Bringing Basic Entrepreneurial Education to Disadvantaged Communities with Citigroup Foundation at Infrastructure Technology Services (2003-2008)
Partner &Amp; CO Founder at Foamship Educational Systems (2002-2012)
Executive Director at City of Sanford (2002-2004)
Consultant at Dept. of Econ Development, Gov'T of Puerto Rico (2000-2005)
Executive Technology Liaison, Secretary at Government of Puerto Rico (1999-2001)
Manager at Worldwide Service Products Marketing (1996-1997)
Director, West Coast Operations at the Bentley Company (1994-1995)
Consultant, Business Process Improvement at Various for Profit and Non Profit Entities (1993-2012)
Executive Vice President/Coo at Npa West, Inc (1990-1994)
Executive Assistant to the Ceo/Vice President, Human Resources at Clean Harbors, Inc (1989-1990)
Branch Manager, HQ Manager, Various at Data General (1983-1990)
Area Manager of Human Resources at Midwest (1983-1989)
Dishwasher at the Red Lantern Bar and Grill (2014-2014)
Dishwasher, Prep Cook at Bspot (2013-2014)
Security Guard at O.D.S. Security (Since 2013)
Dish Washer, Prep Cook at Mccarthy'S Bar and Grill (2013-2013)
Maintenance Worker at Resto Janitor Service (2012-2013)
Dishwasher, Prep Cook at Mccarthy'S Bar and Grill (2012-2013)
Labor Worker at Cemex P.R (2010-2010)
Client Service Representative at LA Defensa (2008-2012)
Dishwasher at Royal Plaza (2007-2008)
Maintenance Worker at Mcdonald Fast Food Service (2006-2007)
Phone Technician at Nucoat Telecommunication Inc (2005-2006)
Director of Operations at Crowne Plaza Louisville (Since 2009)
Director of Housekeeping at Galt House Hotel &Amp; Suites (2007-2009)
Regional Manager at Mastercorp Inc (2005-2007)
Director of Services at Marriott ST Kitts (2005-2005)
Director of Housekeeping Operations at Wyndham Worldwide (2003-2005)
Assistant Executive Housekeeper at Hyatt Resorts Dorado (2000-2001)
Assistant Front Office Manager at Hyatt Resorts Dorado (1997-2000)
Front Office Manager and Executive Housekeeper at Hyatt Hotels Corporation (1994-2003)
Cook/Server at American University (2012-2013)
Cook and Bartender at Willie'S Café Bar &Amp; Grill (2011-2012)
Cook at EM Catering, BayamóN P.R (2010-2011)
Cook at National Guard of Puerto Rico (2006-2009)
Aquarius Vacation Club (2004-2006)
Education
Master of Science (Ms), Construction Engineering from Universidad PolitéCnica DE Puerto Rico (2014-2017)
Bachelor of Science (Bs), Civil Engineering from University of Puerto Rico-Mayaguez (2002-2007)
Food Beverage Cost Control from Universidad DE Puerto Rico Carolina (Until 2009)
Local &Amp; International Cuisine from Instituto DE Banca Y Comercio Fajardo (Until 2010)
Bachelor’S Degree, Audiovisual Communications Technologies/Technicians from University of Puerto Rico-Rio Piedras (2012-2017)
Harvard U Extension
Mba, Finance from Northeastern University (Since 1983)
Certificate, Organizational Behavior Studies, Psychology from Harvard University Extension (Since 1982)
Culinary Arts from Ponce Paramedical College Ponce P.R. (2004-2005)
General Course from Dr.Pila High School Ponce (2001-2004)
Bzn 205 Parcelas San Antonio Barrio Higuillar Dora, Dorado, Va
Bzn 205 Parcelas San Antonio Barrio Higuillar Dorado, Dorado, Va
Bzn 205 Parcelas San Antonio, Dorado, Va
Hc 80 Box, Dorado, Va
Hc 80, Dorado, Va
Additional information on the owner
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