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One of the owners of (954) 722-5207 is between 40-50 years old. We have records for 14 possible previous addresses for the owner, 13 other possible phone numbers, and 16 possible related persons connected to this individual.
Activities Staff at Fishhawk Ranch Hoa (Since 2014)
Photographer / Studio Artist at Photographer / Studio Artist (2005-2014)
Omega Phi Chapter Former VP and President at Phi Theta Kappa Chapter VP &Amp; President (2003-2004)
Desktop Support Technician at Freelance Computer Services (1998-2012)
Corporate Executive Pastry Chef/Partner at the Sugar Factory (Since 2017)
Executive Pastry Chef / Partner the Salty Donut at the Salty Donut (2015-2017)
Executive Pastry Chef at Thompson Hotels- Commune Hotels + Resorts Miami (2014-2015)
Executive Pastry Chef at Valentino'S Cucina Italiana (2014-2014)
Executive Pastry Chef at Swine Southern Table &Amp; Bar, Executive Pastry Chef of All Food Outlets at the Miami Culinary Institute/ Tuyo Restaurant (2013-2014)
Executive Pastry Chef of All Food Outlets at the Miami Culinary Institute/ Tuyo Restaurant (2011-2012)
Executive Pastry Chef at the One Group- Gansevoort Hotel South Beach (2009-2011)
Executive Pastry Chef Personal Consultant at Pastry Consultant (2009-2010)
Pastry Chef at Cinebistro (2008-2009)
Executive Pastry Chef at the Cove Hotel at Atlantis (2007-2008)
Executive Pastry Chef at the Peninsula Beverly Hills Hotel (2006-2007)
Executive Pastry Chef at Norman'S Restaurant (2004-2006)
Executive Pastry Chef of the One Restaurants Group, Gansevorrt Hotel South Miami Beach, FL at Mundo New World/Norman'S (2003-2006)
Head Pastry Chef at Ritz Carlton (2002-2003)
Pastry Chef at Paramount Grille (2000-2001)
Pastry Chef at Chef Allen'S (2000-2002)
Pastry Chef at Max'S Grille (1998-1999)
Pastry Chef/ Assistant Pastry Chef/Pastry Cook at Mark'S at the Park/Mark'S on Las Olas (1998-2000)
Assistant Pastry Chef at Mark'S on Las Olas (1998-1998)
Morale, Welfare, and Recreation Specialist at United States Air Force (1994-1998)
Education
Bachelor of Science - Magna Cum Laude, Studio Art from Florida State University (2005-2008)
Associates in Arts - with Greatest Honor, Biology from Broward College (2002-2004)
Diploma, PC Repair Technician from Harcourt Learning Direct (Since 2000)
Advanced Sugar Works Class from Ewald Notter Confections School (Since 2006)
Art of Cooking Diploma, Culinary Arts/Chef Training from the Art Institute of FT Lauderdale (1998-2000)
Hospitality Traing in the US Ait Force, Mwrs, E-4 from US Air Force Mwrs Technical Training Center Lackland (1994-1998)
High School Diploma from South West Miami Senior High School (1990-1993)
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